
Application 20
Automatic Clam Shell
Griddle
Dual Heat Channels, Six Menus
Introduction to Application 20 . . . . . . . . . . . . ....1
Configuration Mode Quick Reference . . . . . . . . . 3
Program Mode Quick Reference . . . . . . . . . . . . 4
Step 7 Design a Faceplate Overlay. . . . . . . . . . . 5
Step 8 Operate the Controller . . . . . . . . . . . . . . 6
Application 20 allows you to program as many as six menus, each of which can control
cooking temperatures and cooking times using a clam shell griddle (two-sided griddle).
For each menu, program two heat channels, Channel 1 (typically bottom griddle) and
Channel 2 (typically top griddle), and one cooking time.
Overview of Key Steps
1. Install the MINICHEF 2000.
2. Wire the controller.
3. Configure the controller.
4. Program the menus.
5. Set the controller security.
6. Set the Real-time Clock.
For instructions on Steps 1, 2, 3, 4, 5 and 6, see the Hardware & Software Setup
Guide.
7. Design, manufacture and apply faceplate overlay for end-users. (For a suggested
design to suit this application, see this section. For overlay dimensions and guide-
lines, see the Hardware & Software Setup Guide.)
8. Operate the controller. (See this application guide.)
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